Salento has an old tradition in the typical territorial productions of fresh home-made pasta. You can find a selection of old recipes in our shop which are still a synonymous of territorial deliciousness, genuineness and tradition.
Orecchiette e maccheroncini
(Pizzarieddri)
Typical pasta of Sundays, holiday day for the country tradition, which had to be celebrated with a simple but tasty course of “Pizzarieddri with tomato sauce”
Sagne ritorte
(ncannulate)
They are the best for main courses of fish, sea-food and dried salted cod.
Maltagliati
(Tria)
This typical pasta is used to exploit the leftovers of bean soup.