We have always kept the flavours of old country recipes of Salento in order to remember our roots and to share a store of experiences and cultural contaminations which, passing through
cookery art, get directly to the memory of a people and its history. Our journey in the memory is made of well tested combinations and flavours. Nowadays we propose again to our customers the typical delicatessen of Salento, identity of a country all to discover, to honour and to taste.
Orecchiette con le cime di rape
Olio extra vergine d’oliva
Aglio
Cipolla
Cime di Rapa
Acciughe
Pizzica Rustica
Impasto di farina con lievito madre
Olive Celline
Olio extravergine d’oliva
Pomodori gialli
Cipolla al forno
Origano
Acciuga
Vermicelli con Baccalà
Baccalà sotto sale
Salsa di pomodoro
Capperi
Prezzemolo
Aglio
Pepe nero
Pezzetti di cavallo alla pignata
Olio extravergine d’oliva
Cipolla
Alloro
Carne di cavallo
Le Pittule con olive
Impasto di farina e acqua con lievito madre
Olive Celline
Olio extravergine
Ciciri e Tria
Ceci
Aglio
Cipolla
Olio extravergine
Briciole di pane fritto